It's actually food porn v.2, another completely fabulous Polly's Paladar dinner, this one round 2 from the Fine and Rare duo from San Francisco.
The food was amazing, the company heartfelt and funny and comfortable.
We aren't really that messy, but there was wine involved, lots of it, so things got a bit silly. I painted the menu with bits from each course, starting with the butter/olive oil/anchovy/garlic dip for the bread and ending with some strawberry/rhubarb.
I'm a huge sushi fan but have been avoiding Sea Urchin since that first taste 40 years ago overwhelmed me. Well, now I'm loving it, the combination of urchin on avocado was sensual and quite tasty, both the same texture but the urchin bursting with ocean flavor. Yum!
I could not resist taking a pic of this delicious crab cake course, for it's beauty.
A fitting capstone to an incredible year.
Always.
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